Biodiversity for Food and Nutrition Policy Brief: Kenya

Title

Biodiversity for Food and Nutrition Policy Brief: Kenya

Description

Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Kenyan policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded initiative.

Creator

Biodiversity for Food and Nutrition (BFN Project) / Bioversity International

Date

2018

Format

PDF

Language

English

Files

Citation

Biodiversity for Food and Nutrition (BFN Project) / Bioversity International, “Biodiversity for Food and Nutrition Policy Brief: Kenya,” Biodiversity Conference Virtual Kiosk, accessed August 15, 2020, http://virtual-kiosk.cbd.int/items/show/58.