Browse Items (5 total)

A free online course about how integrating biodiversity into food and nutrition policies, markets and daily diets can improve the nutritional status of the population, improve producers’ incomes and livelihoods, and promote biodiversity conservation.

Sri Lanka.PNG
: “Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Sri Lankan policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded…

Turkey.PNG
: “Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Turkish policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded initiative.…

Kenya.PNG
Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Kenyan policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded initiative.

Brazil.PNG
“Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Brazilian policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded initiative.…
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