Browse Items (3 total)

A free online course about how integrating biodiversity into food and nutrition policies, markets and daily diets can improve the nutritional status of the population, improve producers’ incomes and livelihoods, and promote biodiversity conservation.

“Harvesting the Benefits of Local Foods: from Healthy Diets to Sustainable Growth”: recommendations to Brazilian policymakers on how to mainstream indigenous biodiversity, with research and methods stemming from a cross-cutting GEF-funded initiative.…

This is an open-access guide to mainstreaming biodiversity that draws on case studies across Brazil, Kenya, Sri Lanka and Turkey, outlining steps to provide evidence, influence policies, and raise awareness.
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